Hot pot

Great dish for those cold winter days!


Warm and filling, a wonderful family dinner for those cold winter days. 


Ingredients - Serves 4 Adults

  • 450g / 1lb of lean minced beef
  • 1 medium onion, finely chopped
  • 2 medium carrots, sliced
  • 1 x 400g / 14 oz. tin of vegetable soup
  • 1 tablespoon Worcestershire sauce
  • 275ml / ½ pint of semi-skimmed milk
  • 4 medium potatoes peeled and thinly sliced
  • Salt and pepper to taste

Method

  1. Pre-heat the oven to 200°C / 400°F / Gas Mark 6
  2. Put minced beef and finely chopped onion into a large frying pan and fry until the meat is browned and onion is cooked, for about 5 minutes. Keep stirring
  3. Stir in the soup mixture, milk and Worcestershire sauce
  4. Simmer gently for 10 minutes
  5. Add pepper and salt, if desired
  6. Spoon mixture into casserole dish and top with sliced potatoes and carrots
  7. Bake for 30 minutes until the potatoes are tender

Serving Suggestions

Serve with steamed vegetables like green beans or broccoli and fresh crusty wholegrain bread

info

This recipe can be changed up by using different veg, like celery, parsnips, turnips, mushrooms and different mince, like lamb, turkey, chicken

About this Recipe

Recipe adapted from 101+ Square Meals

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Hot pot

Serves

4 Adults

4 Adults

Preparation Time

15 Minutes

15 Minutes

Cooking Time

30 Minutes

30 Minutes

Cost

Low

Low

5-a-day

1 Of Your 5 A Day

1 Of Your 5 A Day

Utensils Needed

Casserole Dish, Chopping Board, Chopping Knife, Frying Pan, Measuring Jug(for Liquids), Vegetable Peeler, Wooden Spoon

Casserole DishChopping BoardChopping KnifeFrying PanMeasuring Jug(for Liquids)Vegetable PeelerWooden Spoon
1/4 of the recipe contains
Energy
1582kj
377kcal
19%
Fat
12.9g
18%
Saturates
5.5g
28%
Sugars
13.9g
15%
Salt
1.6g
27%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (450g)
Energy352Kj 1582Kj
84Kcal 377Kcal
Fat2.9g 12.9g
(of which saturates)1.2g 5.5g
Carbohydrate7.2g 32.4g
(of which sugars)3.1g 13.9g
Protein6.9g 30.8g
Salt0.4g 1.6g
Fibre0.8g 3.8g

Recipe rating

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