Gravy

Perfect with your roast dinner


It's hard to beat a traditional roast dinner and this gravy is perfect with it.


Ingredients - Serves 6 Adults

  • 1 tablespoon of cornflour
  • 1 chicken stockpot
  • 300ml / 10 fl oz. of water
  • 3 tablespoons of red wine
  • 1 tablespoon of cranberry sauce
  • 1 tablespoon of butter
  • Black pepper to season

Method

  1. Melt the butter in a saucepan
  2. Add in the cornflour and allow to cook on a low heat for 1 minute stirring all the time
  3. Make up the chicken stock with the stockpot and boiling water,  gradually blend this into the butter and flour mix with a whisk and bring to the boil
  4. Simmer for 2 minutes then stir in the wine and cranberry sauce
  5. Stir until thickened
  6. Season with a little black pepper and serve in a jug or gravy boat

Serving Suggestions

Serve hot!

info

If you don't want to make homemade gravy then simply use gravy granules and the boiling water from cooking your vegetables

Disclaimer

Click here for more details
Gravy

Serves

6 Adults

6 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

10 Minutes

10 Minutes

Utensils Needed

Measuring Jug(for Liquids), Saucepan, Wooden Spoon, Whisk

Measuring Jug(for Liquids)SaucepanWooden SpoonWhisk
1/6 of this recipe contains
Energy
236kj
56kcal
3%
Fat
2.2g
3%
Saturates
1.4g
7%
Sugars
2.4g
3%
Salt
0.7g
12%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (75g)
Energy315Kj 236Kj
75Kcal 56Kcal
Fat3g 2.2g
(of which saturates)1.8g 1.4g
Carbohydrate9.9g 7.4g
(of which sugars)3.2g 2.4g
Protein0.5g 0.3g
Salt0.9g 0.7g
Fibre0.1g 0.1g

Recipe rating

Current rating: 0 (0 ratings)