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May 2013
Halting obesity rates now could save £940 million in dementia care in the future
April 2013
Is food addiction related to the obesity epidemic?
Report Card 11
Is a healthy diet an environmentally friendly one?
March 2013
Launch of Healthy Ireland - A Framework for Improved Health and Wellbeing 2013 – 2025.
February 2013
Parental and familial influence are key to increasing children’s fruit and vegetable consumption
Heart healthy benefits to a vegetarian diet
January 2013
Does being overweight really mean a longer life expectancy?
December 2012
Obesity is now killing more people than hunger
The family that eats together… eats healthily!
Can drinking coffee half your risk of mouth cancer?
Obesity rates declining in the US?
Wine not so good for the heart after all?
Effect of reducing total fat intake on body weight
Cost of Obesity and Malnutrition in the UK
Men’s Health!
November 2012
The economic cost of obesity
Health Survey Northern Ireland 2011/12
Food Poverty on the increase?
Infant Feeding
Physical activity, superfoods and coeliac disease... more on EUFIC Online
Men matter!
The relevance of health-related claims.
September 2012
Low Glycaemic Index (GI) foods and pregnancy
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August 2012
Antibiotics and increased weight gain
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Obese children and gallstone risk
July 2012
A Body Shape Index to measure obesity
Eggcellent news!
Determining optimal seafood consumption
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Low-calorie sweeteners
NICE guidance on preventing type 2 diabetes
June 2012
Nutrition knowledge of food shoppers across Europe
The National Pre-School Nutrition Survey
TV viewing and obesity in children and young people
May 2012
Association between drinking coffee and living longer
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The effect of labelling food as ‘low in salt’
April 2012
Hydration: a basic aspect in Nutrition
Irish Health Behaviour in School-aged Children (HBSC) 2010
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Overweight and obese adults - lifestyle weight management
People underestimate sugar levels in drinks
March 2012
Frequent consumption of chocolate associated with lower BMI
Dietary fat and male fertility
Growing up in Ireland - How Families Matter for Social and Emotional Outcomes of 9-Year-Old Children
Launch of ‘A Fitter Future for All’
Obesity and Alcohol: An Overview
Positive role of breastfeeding on infant health in first six weeks
Red meat consumption and mortality
Teenage girls sit or lie down for 19 hours a day
Television food advertising to children
February 2012
Age, Income and Food in Ireland
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Physical Activity and Nutrition Intervention Tool
Plate size and colour help reduce servings
WHICH? survey of breakfast cereals
January 2012
Can genes influence healthy eating?
Childhood obesity in general practice
Fruit and vegetable consumption in Europe – do Europeans get enough?
Interventions for Preventing Obesity in Children
The 21st century gingerbread house
December 2011
Fish and cardiovascular disease in women of reproductive age
Growing Up in Ireland (Infant cohort at 3 years)
Survey on Income and Living Conditions (2010)
November 2011
Are women in early pregnancy following national guidelines for healthy eating?
Development of type 2 diabetes in men at lower body mass indices than women
Diet, Physical Activity and Cardiovascular Disease Prevention in Europe
Dietary fibre, wholegrains and risk of colorectal cancer
EU Health Literacy Survey
European Men’s Health Forum response to EU Report
Growing up in Ireland – overweight and obesity among 9-year-olds
Health Survey Northern Ireland 2010/11
Households Below Average Income in Northern Ireland 2009/10
Northern Ireland Sport and Physical Activity Survey (SAPAS) 2010
UK Government disbands advisory group on obesity
October 2011
Does breakfast skipping help with weight loss?
Growing Up in Ireland Qualitative Findings
Mental Health Awareness Week
Mother's Trans Fat Consumption Linked to Baby's Size
National Diet and Nutrition Survey: Blood Analytes
New data on salt intake from the Food Safety Authority of Ireland
New 'Get Ireland Active' website
September 2011
August 2011
Body weight and eating habits in 5-12 year old Irish Children - The National Children’s Food Survey
Comparison in body composition of pregnant Irish and Indian women
Effect of television viewing on life expectancy
Hidden vegetables in meals reduce energy intake and increase vegetable consumption
Maternal and Infant Nutritional Supplementation Practices
Overweight and obesity in fathers-to-be
July 2011
A simple guide to classifying body mass index in children
Global Update on Nutrition Labelling
Insufficient vitamin D intakes among pregnant women
Kids Size Me
Link Between Overweight and Risk of Breast Cancer
Long Term Consequences of Early Fruit and Vegetable Feeding Practices
National Diet and Nutrition Survey: headline results of the rolling programme 2008/9 – 2009/10
New EU Food Labelling Rules
New UK Guidelines for Physical Activity
June 2011
Launch of USDA's 'myplate.gov' icon
Miracle Foods: Myths and the Media
New Nutrition Guidelines for Europe
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Perinatal Statistics Report 2009
Sports Drinks and Energy Drinks for Children and Adolescents in the US
Supplements - Who Needs Them?
The State of Men’s Health in Europe
Waist circumference predicts increased cardio-metabolic risk in normal weight adolescent males
WHO database on nutrition, obesity and physical activity (NOPA Database)
World Cancer Research Fund - Update on Colorectal Cancer
You Are What You Think You Eat
May 2011
Prolonged Bottle Use and Obesity in Childhood Link
April 2011
Incidence of Cancer Attributable to Alcohol
March 2011
BMI and waist circumference still important to heart disease risk
Community education and its effect on health outcomes
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Introduction of Gluten into an Infant's Diet
Iron and Health
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Early School Leavers (ROI)
From Shift Work to Shifting the Pounds
Registration for From Shift Work to Shifting the Pounds - The Value of a Healthy Workforce
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Registration for Food, Health, Choice and Change Conference
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Counting up the pounds – the economic cost of obesity
Food on a low income - four households tell their story
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Think... before you drink... unpasteurised milk
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An Assessment of the Microbiology of Hand Contact Surfaces in the Retail Environment
Demonstration Programme of Community Food Initiatives
Bodyweight Perception on the Island of Ireland
The cost of overweight and obesity on the Island of Ireland
Measuring Food Poverty In Ireland
Examining Nutrition Surveillance on the island of Ireland
MSG usage in the ethnic food catering industry
What's in your Chinese Takeaway?
Consumer Focused Review of the Chicken Food Chain
What's in that bun?
Consumer Food Behaviour
Infectious Intestinal Diseases on the Island of Ireland
Consumer Focused Review of the Finfish Food Chain
Pizza - What's in that box?
Food on a low income
Body weight and eating habits in 5-12 year old Irish children
Survey of salt levels in soup in catering establishments on the island of Ireland
Hold the gluten!
Salt: Hard to shake
Food Values Pilot Programme Evaluation
The Problem of Antimicrobial Resistance in the Food Chain
Salmonella in pork on the island of Ireland
Consumer knowledge and practice in relation to drinks for children and young people
Nutritional content of chicken & potato products in deli counters and takeaway outlets
Where does our food come from?
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies
Food and nutrient intake and attitudes
Tackling Food Poverty
Consumer Focused Review of the Pork Supply Chain
A Review of the Milk Supply Chain
A Review of the Beef Food Chain
A Review of the Fruit and Vegetable Food Chain
The Economic Impact of Gastroenteritis on the Island of Ireland
Consumer Focused Review of the Finfish Food Chain
A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin
FoodMicro Database
Surveillance of Foodborne Pathogens on the island of Ireland
Novel Strategies For Food Risk
Young People and Food: Adolescent Dietary Beliefs and Understandings
Directory of Food Safety Laboratory Services
A Study of Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens
Consumer Food Safety Knowledge, Microbiology & Refrigeration Temperatures in Domestic Kitchens
Standard of Healthy Living on the Island of Ireland
Research Portfolio 2000 - 2005
Issuing Temperature Guidance to Consumers on the Cooking and Storage of Food
Assessing The Effectiveness of HACCP Implementation and Maintenance
Strategic Development Review of Health Board Food Control Laboratories
Foodborne infections & gastrointestinal disease on the island Of Ireland in 2002
A Review of Coccidiostat Residues in Poultry
Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners
Acute Gastroenteritis in Ireland, North and South - A Telephone Survey
A Review of the Health Effects of Stimulant Drinks
Towards the Enhancement of Foodborne Disease Surveillance
North/South Ireland Food Consumption Survey
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2013
Overeating 'healthy' foods
Tender Invite: CFI Evaluation
7 Golden barbeque rules
Community Food Initiatives
OT Roadshow - Blanchardstown
Bodyweight perceptions report
OT Roadshow - Newbridge
OT Roadshow - Enniskillen
Students take on their takeaway
Consumer advice on beef
OT Roadshow - Limerick
OT Roadshows
2012
Research projects invitation
A safe and delicious Christmas
Cost of overweight and obesity
Cut Food Waste campaign
Food poverty research
BAI Children's Code
All-island CFI Programme
Chinese takeaway report
SAC Public appointment
Chicken food chain
Burger report
Food Safety Week NI
Consumer Focused Review
Food Health Choice and Change
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Balmoral Show
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BAI Children's Code
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2011
Local Politicians 'Stop the Spread'
New safefood campaign calls on consumers to make a clean break in the kitchen
New research reveals influence of social and emotional pressures on food choices living on a low inc
A first for food safety knowledge exchange
New interactive resource feeds children’s curiosity
Operation Transformation is back
Politicians join forces to ‘Stop the Spread’
safefood advice for consumers in relation to E. coli
safefood advice for consumers in relation to E. coli outbreak in Germany
safefood launches Stop the Spread campaign to tackle overweight and obesity epidemic
safefood urges public engagement in Children's Advertising Code process
safefood would like to reassure consumers that milk is safe to drink.
New safefood research reveals high levels of salt in soup
New survey has positive news for Coeliacs
2010
Swords Sisters win Allergy NI Young Person of the Year award
New Funding Awarded to Community Food Initiatives across the island of Ireland in a bid to help tack
safefood reminds consumers of the need for better food hygiene in the home
Research reveals eight in ten parents recognise their eating habits influence their children’s
safefood advice for consumers in relation to Salmonella linked to duck eggs
safefood calls on a ‘one health’ approach to combat antimicrobial resistance
safefood highlights food hygiene risks in the home at this year’s Balmoral Show
Smaller portion sizes on the menu for Happy Heart Eat Out Month
66% of consumers have not heard of Northern Ireland’s most common form of food poisoning
Partnership key to addressing obesity in young people
Visit safefood's interactive kitchen at this summer's Northern Ireland Agricultural Shows
safefood teams up with local butchers to deliver food safety advice
Advice for consumers in relation to Salmonella linked to duck eggs
Politicians join forces to tackle weighty issue
New safefood research reveals the majority of the Irish population are consuming too much salt
Consumers need to become more aware of salt levels in foods
2009
safefood at the BT Young Scientist Exhibition
A Sweet Win for safefood Young Scientists
safefood's response to European Food Safety Authority opinion on two ingredients commonly used in so
safefood proud sponsor of new Junior Chefs' Academy
Latest news on folic acid
New safefood report highlights consumer confusion over smoothies
New safefood report highlights consumer confusion over smoothies- NI
Community Food Initiatives Funding
Parents are making positive changes to their children's diet and physical activity levels
School kids meet Suzie Moo
Swine flu is not a food safety risk
Suzie Moo hoofs it to the Balmoral Show
Healthy Food for All is recruiting
safefood reminds consumers of the steps to safe barbecues
41% risk food poisoning from eating foods after ‘use-by’ date
Scoil Phadraigh Naofa winners of Taste Buds draw
New safefood campaign warns consumers of food hygiene dangers in the home
Effective communications must become a priority in tackling obesity
Effective communications must become a priority in tackling obesity (NI)
safefood reminds consumers of the steps to safe barbecues
Over half of consumers concerned about food imports
STATEMENT - Processed meat
New report highlights role of drinks in daily calorie intake
Musgrave Retail Partners Ireland Product Recall
H1N1 in pigs: no risk to food safety
safefood encourages consumers to shake the salt habit
New research reveals that almost half of consumers find getting everything ready on time for Christm
New research reveals that over half of consumers in Northern Ireland find getting everything ready o
Free website aims to help people lose weight and put an end to “yo-yo” dieting!
2008
A quarter of people risk health when food shopping
Campaign launched to tackle obesity across the island of Ireland showing how littlesteps can lead to
Children need to increase their consumption of leaner cuts of pork
Consumers..., if in doubt, speak out- NI release
Consumers..., if in doubt, speak out- ROI release
Food supplements do not replace a healthy diet
Food supplements do not replace a healthy diet- NI release
Food supplements do not replace a healthy diet- ROI release
Irish adults eating the wrong quantities of beef
Irish pork product recall - UPDATE on beef
Irish women are not drinking enough milk
Major campaign launched to tackle obesity across the island of Ireland shows how little steps can le
New Advisory Board appointed to safefood
New CD Rom appeals to children’s appetites
New guidelines on preparing bottle feeds for babies
New research reveals 52% of people do not wash the chopping board after preparing raw meat- NI
New research reveals social stresses have a major influence on what people eat
New safefood research reveals that nearly half of people think they are a bit fat- NI release
New safefood research reveals that nearly half of people think they are a bit fat- ROI release
New safefood study highlights the economic impact of gastroenteritis
New safefood study shows the impact of Gastroenteritis on Northern Ireland’s economy
Northern Ireland adults eating the wrong quantities of beef
One third of all infectious diseases are transmissable through food
Pregnant women urged to be extra vigilant when choosing food options
safefood encourages consumers to speak out!
safefood encourages consumers to Speak Out! (NI)
safefood launches new collaborative study into infectious intestinal disease
safefood research shows more consumers checking salt content on food labels- ROI release
safefood research shows more consumers seeking salt content on food labels- NI Release
safefood welcomes the publication of new Broadcasting Bill
safefood works with environmental health officers and the catering industry to address food allergy
safefood works with environmental health officers and the catering industry to address food allergy
safefood Young Scientist cleans up
STATEMENT - UPDATE on beef 19th December 2008
'Strictly yum dancing' at balmoral show
The tastiest turkey is just a mouse click or SMS away- NI
The tastiest turkey is just a mouse click or SMS away- ROI
Women in Northern Ireland are not drinking enough milk
2007
Catering industry urged to get serious about food allergies
Catering industry urged to get serious about food allergies- NI
Catering industry urged to get serious about food allergies- ROI
Diet and health; an international challenge- Delegates hear at nutritional challenge
Dublin trio scoop award at 'Young Scientist Exibition
Food safety is a right not a privilege
Food safety is a right not a privilege- ROI release
It's safe to stuff the turkey- NI release
Local consumers still not eating their greens
Make food safety a 'walk in the park' this summer
Meeting the great food challenge- NI
New research offers insights into diet choice on the island of Ireland
Research reveals that 40% of food cooked on the barbecue contains harmful bacteria
safefood and celebrity chef urge consumers to practice food safety
safefood brings 'Superfoods' to life for children in Cork
safefood encourages parents and children to take the safefood kid’s food challenge
safefood introduces food safety at the touch of a button
safefood Kid’s Food Challenge aims to address poor eating habits of children- ROI release
safefood Kids Food Challenge aims to address poor eating habits of children
safefood launches second phase of superfoods campaign
safefood research finds eggs produced on the island of Ireland almost totally free from Salmonella
safefood research show parents are encouraging children to eat more fruit and vegetables
safefood research shows positive shift in consumers attitudes towards healthy eating- ROI release
safefood to make ‘superfoods’ heroes for children this summer
safefood urges consumers to increase intake of fruit and vegetables
safety is key to cracking Christmas
Simon says 'cook with care this summer'- NI release
'Strictly yum dancing' at balmoral show
2006
A recipe for Northern Ireland students to get safefood for life
All island conference to tackle food bourne disease
Barriers to consumption of fish highlighted in new report
Beware the "Medium" burger on the barbecue
Chicken safe to eat but still needds careful handling
'Decent food for all' gives local school children a healthy breakfast
Handwashing a serious issue for parents
New EU legislation will prevent bogus claims on food
No human health risk from eating chicken
Nutritionally rich foods are being displaced by nutritionally poor foods says safefood
Our everyday foods may not be as 'ordinary' as we think
safefood ad campaign designed to encourage greater intake of ‘Superfoods’
safefood ad campaign designed to encourage greater intake of ‘Superfoods’- NI
safefood issues best practice guidelines on nicarbazin residues to poultry producers
safefood reminds consumers to practice food safety
safefood 'six weeks to change your taste buds' challenge carried from workplace to home
safefood 'six weeks to change your taste buds' challenge carried from workplace to home- NI Release
safefood young scientist serves up safe food for thought
Safety of artificial food sweetener aspartame reconfirmed
Safety of oily fish during pregnancy
Six weeks to change your taste buds to help improve your health
Study identifies Camplobacter in poultry as risk factor for Gastroenteritis in humans
Tackling childhood food poverty under the spotlight at all-island conference
Wash your hands, not the bird
Wash your hands, not the bird- NI release
Wash your hands, not the bird- ROI release
2005
Advice not to be taken with a grain of salt
Animals to teach serious health lessons at Balmoral
Avian flu and food safety- safefood response
Businesses awarded for excellence in hygiene and food safety
Don't wash your bird
Eating at home a risky business
safefood campaign safeguards children’s long-term health
Hand washing matters – home & away
Hand washing matters – home & away- NI release
Leading scientist affirms link between salt intake and heart disease
New GP study highlights the burden of acute gastroenteritis to general practice
safefood announces all-island forum to deliver harmonisation of food safety systems on island of Ire
safefood hosts seminar on illegal use of growth promoters
safefood tackles treats to protect children's health in the future
safefood urges parents to cut down on lunch time treats to help reverse increasing childhood obesity
School children encouraged to wise up to food labels- NI launch
Statement from safefood, the food safety promotion board, in relation to the report from the nationa
Students clean up with safefood
Study reveals good level of food hygiene knowledge and practices in restaurants but cautions with ro
Wising up to the latest labels
Young people connecting healthy eating to dieting
2004
safefood’s “SUZIE MOO” LAUNCHES KIDS’ FARM SAFETY ADVICE
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