Skip to Content
Helpline:
ROI
- 1850 404 567 /
NI
- 0800 0851683
Search
Home
About Us
Consumer
Education
Professional
Publications
Contact us
News
Blog
Footer
Sitemap
Links
Terms and conditions
Data protection
Accessibility statement
Information re-use
You are here:
Home
>
Sitemap
Sitemap
Home
Banners
Splash
About Us
Who we are
Advisory Board
Advisory Board Members
Advisory Board Minutes
Advisory Committee
Advisory Committee Minutes
Key people
What we do
Our Policies
Procurement
Freedom of Information
Equality
S75 Screening and Consultation
Disability
Media centre
Press kit
Campaigns
If You Could See Germs Spread
Quiz
Operation Transformation
Stop the Spread
Your nearest measuring tape
Weigh2Live
Weigh2live - Yo Yo dieting
Weigh2live - Elaine
Weigh2live - John
Little Steps
Don't Take Risks
Speak Out
Ask Your Local Butcher
Careers
Contact us
Consumer
Healthy Living
Eating Well
What is a balanced diet?
The Food Pyramid
Fruit and vegetables
Fats and oils
Milk, cheese and yoghurt
Meat, fish, eggs and alternatives
Sugar and confectionery
Breads, cereals and potatoes
The eatwell plate
Breads, cereals and potatoes
Fruit and vegetables
Milk and dairy foods
Meat, fish and other non-dairy sources of protein
Fats and oils
Sugar and confectionery
Quick meal ideas
Cupboard essentials for quick meals
Why family meals matter
Top 10 ways to make your dishes healthier
Portion sizes
Portion sizes: how much is enough?
When it comes to portion sizes - think small!
Shake the salt habit
Salt calculator
How to cut down on salt
How much salt are you eating?
How to get children to eat healthy food
The Benefits of Eating Fish
Shopping and meal planning
Weekly meal planner
30 Minute Meals
Drinks
Smoothies
Staying in shape
Staying Active This Winter
Weigh2Live Together - 10 week weight loss programme
Weigh2Live - the politicians' group
Gut busting tips for men
Staying in Shape
Life stages
Pregnancy
Infants
Weaning
Toddlers
Fussy Eaters
School children
Growing your own vegetable patch
Teens
Boost Your Brain Power!
Fuel your body - for the teenage sports person
Retirement
Older adults
Eating out
Top Chefs Challenged to Take on the Takeaway
Take away a healthy option
Healthy menu options
Chinese
Sandwiches
BBQ
Italian
Japanese
Indian
Mexican
Thai
Cafés
Count me in
Speak out about poor food hygiene
Food and health
Cancer
Eating disorders
Heart disease and stroke
Osteoporosis
Diabetes
Preparing food
Storage
What goes where in the fridge
Cleaning: the basics
Cleaning the fridge
Handwashing
Cooking
Cooking eggs
A note about duck eggs
Cooking fish
Cooking meat
Cooking vegetables
Shopping
Eating on a budget: cheaper cuts of meat
Keeping the cost down
What to look for when buying fish
What to look for when buying meat
Food labels
Cross Contamination
Common answers to food safety questions
Understanding food
About our food
Where does our food come from?
Pork
Beef
Milk
Fruit & vegetables
Finfish
Chicken
Food Allergies
Medical information
Nutritional issues
Individual food allergies
Wheat (Coeliac condition)
Lactose
Fish/Shellfish
Milk
Eggs
Nut and peanut allergy
Eating Out
Food Poisoning
Salmonella
Listeria monocytogenes
E.coli O157
Campylobacter
Step into spring
Think Outside The Box This Easter!
Recipes
Breakfast
Poached Eggs
Scrambled Eggs
Traditional Porridge
Homemade fruity nutty muesli
Oaty breakfast cereal
Quick berry yoghurt
Tasty veggie-topped bagels with poached egg
Simple Smoothie
Lunch
Chicken Soup
Cream of Mushroom Soup
Farmhouse Veg Soup
Baked Potato
Pizza Quick
Toasted Cheese
Macaroni Cheese
Chicken and avocado salad
Green chicken salad
Tuna pasta salad
Spinach and mandarin salad
Zesty mixed salad
Vegetarian stir-fry with cashew nuts
Omelette
Spicy scrambled eggs
Minestrone Soup
Green pea soup
Red pepper and chickpea soup
Homemade vegetable soup
Roasted winter parsnip and apple soup served with a bramley apple salsa
Grilled chicken and salad sandwich
Salad sandwich
Dinner
Burgers
Lasagne
Beef casserole
Beef/Lamb Curry
Beef Stew
Lamb Cutlet Casserole
Pasta with salmon and peas
Pasta with olive oil, garlic and chilli
Pea risotto
Teriyaki salmon
Grilled salmon cutlets
Grilled cajun salmon
Roast chicken with lemon, herbs and pepper
Roast chicken
Grilled pork chops- student style
Chicken casserole
Thai green chicken curry
Garlic chicken with parmesan
Baked garlic-lime chicken breasts
Coronation Chicken
Curried chicken pilaf
Potatoes and scallion burgers with fresh salsa
Beef tacos with chilli sauce
Beef goulash
Family shepherd's pie
Grilled pork chops with apple sauce, potatoes and green beans
Family Fish Pie
Spaghetti Bolognese
Fish Cakes
Tuna Quick Bake
Mushroom Bake
Spanish Omelette
Pork Casserole
Pork Stir-Fry
Chicken and Broccoli
Chicken Casserole with Tomatoes
Chicken Curry
Chicken Risotto
Chicken in Barbecue sauce
Baked Stuffed Fish
Stir Fry Vegetable
Hot Pot
Vegetarian Casserole
Vegetarian Goulash
Snacks
Toasted Cheese
Pizza Quick
Hummus on wholegrain pita bread
Baked Potato
Scrambled egg on toast
Peas and rice
Bruschetta
Yoghurt and banana surprise
Pancakes
Macaroni Cheese
Wholemeal Bread
Wholemeal scones
Vegetable cous-cous
Chicken on a stick
Homemade fruity and nutty muesli
Banana and walnut loaf
Compote of rhubarb and banana
Brown bread ice cream
Walnut and sultana bread with almonds
Hot cross buns
Bananas wrapped in bacon
Take on the Take Away Recipes
Neven Maguire's Chicken Korma
Clodagh McKenna's Spicy Chicken Goujons with homemade chili sauce, sour cream and couscous and feta
Derry Clarke's Lamb Rogan Josh with Raita and Garlic Naan Bread.
Stephen McAllister's Thai Chilli Chicken
Paul Rankin's Kung Po Beef with Fried Rice
Kevin Dundon's Fish and Chips with Minted Peas
Low salt
Beef with balsamic
Bruschetta
Chicken and avocado salad
Citrus summer chicken
Family shepherd's pie
Herb cous cous
Minestrone Soup
Pasta with salmon and peas
Pork and pepper kebabs
Red pepper and chickpea soup
Roast chicken with lemon, herbs and pepper
Scrambled Eggs
A less salty Christmas meal
Spinach and mandarin salad
Tuna pasta salad
Zesty mixed salad
Education
About our education programme
Clean Hands - make a song and dance of it
Eat, Taste and Grow
Pre-school handwashing poster
Take Away My Way
Competition details
Tips & Advice
Upload your Photo
Entry Page
Gallery
Prizes
Winners
Terms & Conditions
Tastebuds
The Hands of Doom
safefood for life
How they measure up
Professional
Research
Knowledge & Communication
Microbiology
Nutrition
Surveillance
Chemistry and Toxicology
Food Hygiene
Networks
Knowledge Networks
Nutritionists
Professional Resources
Dietetic Directory
Dietetic Directory Login
About the dietetic directory
Advanced Department Search
Department Details
Clinical Area Details
Project Details
All-island Obesity Action Forum
Calendar of obesity related events
All island Obesity News archive-
Forum membership
Laboratories
Lab Search
Lab Details
Food Poverty
Demonstration Programme of Community Food Initiatives
Food for Life
Food Focus Community Food Initiative
East Belfast Healthy Eating Education Programme
Footprints Women’s Centre Building a Transition Community
Limerick Seed to Plate Project
KASI Community Garden
The Food Garden Project
Food Poverty Reports and Events
Training
Training Programmes
Food Allergy & Food Intolerance Knowledge Network
Action on Reaction Training Programme
Nutrition Exchange Programme
Speak out: How to deal with customer complaints
Resources
Truck driver lifestyle programme - Get Your Life in Gear
Food Allergy and Intolerance - guidance for the catering industry
Speak Out Information Pack
Nutrition
Nutrition News
March 2012
Frequent consumption of chocolate associated with lower BMI
Dietary fat and male fertility
Growing up in Ireland - How Families Matter for Social and Emotional Outcomes of 9-Year-Old Children
Launch of ‘A Fitter Future for All’
Obesity and Alcohol: An Overview
Positive role of breastfeeding on infant health in first six weeks
Red meat consumption and mortality
Teenage girls sit or lie down for 19 hours a day
Television food advertising to children
February 2012
Age, Income and Food in Ireland
National Household Survey
Physical Activity and Nutrition Intervention Tool
Plate size and colour help reduce servings
WHICH? survey of breakfast cereals
January 2012
Can genes influence healthy eating?
Childhood obesity in general practice
Fruit and vegetable consumption in Europe – do Europeans get enough?
Interventions for Preventing Obesity in Children
The 21st century gingerbread house
December 2011
Fish and cardiovascular disease in women of reproductive age
Growing Up in Ireland (Infant cohort at 3 years)
Survey on Income and Living Conditions (2010)
November 2011
Are women in early pregnancy following national guidelines for healthy eating?
Development of type 2 diabetes in men at lower body mass indices than women
Diet, Physical Activity and Cardiovascular Disease Prevention in Europe
Dietary fibre, wholegrains and risk of colorectal cancer
EU Health Literacy Survey
European Men’s Health Forum response to EU Report
Growing up in Ireland – overweight and obesity among 9-year-olds
Health Survey Northern Ireland 2010/11
Households Below Average Income in Northern Ireland 2009/10
Northern Ireland Sport and Physical Activity Survey (SAPAS) 2010
UK Government disbands advisory group on obesity
October 2011
Does breakfast skipping help with weight loss?
Growing Up in Ireland Qualitative Findings
Mental Health Awareness Week
Mother's Trans Fat Consumption Linked to Baby's Size
National Diet and Nutrition Survey: Blood Analytes
New data on salt intake from the Food Safety Authority of Ireland
New 'Get Ireland Active' website
September 2011
August 2011
Body weight and eating habits in 5-12 year old Irish Children - The National Children’s Food Survey
Comparison in body composition of pregnant Irish and Indian women
Effect of television viewing on life expectancy
Hidden vegetables in meals reduce energy intake and increase vegetable consumption
Maternal and Infant Nutritional Supplementation Practices
Overweight and obesity in fathers-to-be
July 2011
A simple guide to classifying body mass index in children
Global Update on Nutrition Labelling
Insufficient vitamin D intakes among pregnant women
Kids Size Me
Link Between Overweight and Risk of Breast Cancer
Long Term Consequences of Early Fruit and Vegetable Feeding Practices
National Diet and Nutrition Survey: headline results of the rolling programme 2008/9 – 2009/10
New EU Food Labelling Rules
New UK Guidelines for Physical Activity
June 2011
Launch of USDA's 'myplate.gov' icon
Miracle Foods: Myths and the Media
New Nutrition Guidelines for Europe
Nutrition Exchange Programme
Perinatal Statistics Report 2009
Sports Drinks and Energy Drinks for Children and Adolescents in the US
Supplements - Who Needs Them?
The State of Men’s Health in Europe
Waist circumference predicts increased cardio-metabolic risk in normal weight adolescent males
WHO database on nutrition, obesity and physical activity (NOPA Database)
World Cancer Research Fund - Update on Colorectal Cancer
You Are What You Think You Eat
May 2011
Prolonged Bottle Use and Obesity in Childhood Link
April 2011
Incidence of Cancer Attributable to Alcohol
March 2011
BMI and waist circumference still important to heart disease risk
Community education and its effect on health outcomes
Food Security on the island of Ireland
Insights into Attitudes to Food
Introduction of Gluten into an Infant's Diet
Iron and Health
Maternal Obesity in the UK
New advice for vitamin D supplementation
Nutrition Exchange Programme
Obesity Forum E-Bulletin
Operation Transformation
Recent Headlines in the Media about Breastfeeding
Salt Levels in Soup on the island of Ireland
Shake the Salt Habit
Value for Money Tool
Food Science
Events
19 June 2012: From Shift Work to Shifting the Pounds - The Value of a Healthy Workforce
Registration for From Shift Work to Shifting the Pounds - The Value of a Healthy Workforce
Thank you for registering
6 - 7 June 2012: The Food, Health, Choice and Change Conference
Registration for Food, Health, Choice and Change Conference
Thank you for registering
15 November 2011: Counting up the pounds – the economic cost of obesity
2 November 2011: Food on a low income – four households tell their story
8 June 2011: Weigh to Men's Health
1 June 2011: Biotoxin and Chemical Residues in Food Networks Annual Technical Workshop
16 May 2011 safefood Listeria Network Conference
31 May 2011: Biotoxin and Chemical Residues in Food Networks Annual Conference: Climate Change and A
21 – 24 March 2011: Food Integrity and Traceability Conference
9 November 2010: The good, the bad and the learning - evaluating obesity interventions
4 November 2010 Salt: Hard to Shake
16 September 2010: Time to join the online conversation?
You are what you Tw-eat: follow the conference online
15 June 2010: Is partnership the key to addressing obesity in young people?
28 April 2010: Sharing knowledge about the growing problem of antimicrobial resistance in the food c
27 January 2010: Launch of the Demonstration Programme of Community Food Initiatives
12 November 2009: A workshop from the All-island Obesity Action Forum in association with safefood
16 June 2009: Communicating to Make a Difference
5 November 2008: Tackling Food Poverty
Action on Reaction - A one day conference
Publications
Consumer information
Sammy and Sally Grow Together
How to prepare your baby's bottle
Healthy eating for people with Type 2 diabetes
Salt and food labelling
Fuel your body - for the teenage sports person
Food For Fitness
A good practice guide for school food initiatives
A good practice guide for community food initiatives
Stay safe with duck eggs
Weigh2live
When Sammy met Sally
Meeting the animals
Think... before you drink... unpasteurised milk
Have a healthy, happy Christmas
Healthy lunchboxes
Staying safe down on the farm
Fridge hygiene
Thinking of taking food supplements?
Listeria and pregnancy
Wholegrains
Kid's food challenge
Safe hands
Picnic perfection
Lean meat
Fruit and vegetables
Cooking meat safely
Burnt outside raw in the middle
The A-B-C of B-B-Q
How much salt is good for you?
BSE - how safe is beef today?
How they measure up: A simple guide to food labelling
What you need to know about Campylobacter
What you need to know about E. Coli 0157
What you need to know about salmonella
Corporate publications
Annual Reports
Equality & Freedom of Information
Official Papers
safefood Insights
Market research
Research reports
Finfish Food Chain Report
Takeaway Food Reviews - Pizza
Food on a low income – Four households tell their story
A review of coccidiostat residues in poultry
A review of the health effects of stimulant drinks
Acute Gastroenteritis in Ireland, North and South - A Study of General Practitioners
Acute gastroenteritis in Ireland, north and south: a telephone survey
Assessing The Effectiveness of HACCP Implementation and Maintenance
Hold the Gluten!
Directory of Food Safety Laboratory Services
Foodborne infections & gastrointestinal disease on the island Of Ireland in 2002
Issuing temperature guidance to consumers on the cooking and storage of food
Milk
North/South Ireland food consumption survey
Novel Strategies For Food Risk
safefood Research Portfolio 2000 - 2005
Strategic development review of health board food control laboratories
Tackling Food Poverty
The Economic Impact of Gastroenteritis on the island of Ireland
Pork
Salmonella in Pork
Food Values Pilot Programme Evaluation - Summary Report
Salt: Hard to shake
Survey of salt levels in soup in catering establishments on the island of Ireland
Surveillance of Foodborne Pathogens on the island of Ireland
The problem of Antimicrobial Resistance in the food chain
Finfish
Chicken
A Study of Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens
Consumer Food Safety Knowledge, Microbiology & Refrigeration Temperatures in Domestic Kitchens
Standard of Healthy Living on the Island of Ireland
Body Weight and Eating Habits in 5-12-Year Old Irish Children
Fruit and Vegetables
Beef
Towards the enhancement of foodborne disease surveillance: A consultation paper
Where does our food come from?
FoodMicro Database
Drinks
Smoothies
Chicken & Potato
Food and nutrient intake and attitudes
A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin
Young People and Food: Adolescent Dietary Beliefs and Understandings
Contact us
Cork Headquarters
Dublin Office
News
2012
‘Whodunit’ dirty dishcloths under the microscope at Balmoral!
Barriers to eating fish still remain
New safefood research ‘dishes the dirt’ on dishcloths
Statement on BAI Children's Code
Eating an average 12 inch pizza can contain more than total recommended daily calorie intake.
2 in 3 adults overweight but only 40 percent recognise that they themselves need to lose weight
2011
Local Politicians 'Stop the Spread'
New safefood campaign calls on consumers to make a clean break in the kitchen
New research reveals influence of social and emotional pressures on food choices living on a low inc
A first for food safety knowledge exchange
New interactive resource feeds children’s curiosity
Operation Transformation is back
Politicians join forces to ‘Stop the Spread’
safefood advice for consumers in relation to E. coli
safefood advice for consumers in relation to E. coli outbreak in Germany
safefood launches Stop the Spread campaign to tackle overweight and obesity epidemic
safefood urges public engagement in Children's Advertising Code process
safefood would like to reassure consumers that milk is safe to drink.
New safefood research reveals high levels of salt in soup
New survey has positive news for Coeliacs
2010
Swords Sisters win Allergy NI Young Person of the Year award
New Funding Awarded to Community Food Initiatives across the island of Ireland in a bid to help tack
safefood reminds consumers of the need for better food hygiene in the home
Research reveals eight in ten parents recognise their eating habits influence their children’s
safefood advice for consumers in relation to Salmonella linked to duck eggs
safefood calls on a ‘one health’ approach to combat antimicrobial resistance
safefood highlights food hygiene risks in the home at this year’s Balmoral Show
Smaller portion sizes on the menu for Happy Heart Eat Out Month
66% of consumers have not heard of Northern Ireland’s most common form of food poisoning
Partnership key to addressing obesity in young people
Visit safefood's interactive kitchen at this summer's Northern Ireland Agricultural Shows
safefood teams up with local butchers to deliver food safety advice
Advice for consumers in relation to Salmonella linked to duck eggs
Politicians join forces to tackle weighty issue
New safefood research reveals the majority of the Irish population are consuming too much salt
Consumers need to become more aware of salt levels in foods
2009
safefood at the BT Young Scientist Exhibition
A Sweet Win for safefood Young Scientists
safefood's response to European Food Safety Authority opinion on two ingredients commonly used in so
safefood proud sponsor of new Junior Chefs' Academy
Latest news on folic acid
New safefood report highlights consumer confusion over smoothies
New safefood report highlights consumer confusion over smoothies- NI
Community Food Initiatives Funding
Parents are making positive changes to their children's diet and physical activity levels
School kids meet Suzie Moo
Swine flu is not a food safety risk
Suzie Moo hoofs it to the Balmoral Show
Healthy Food for All is recruiting
safefood reminds consumers of the steps to safe barbecues
41% risk food poisoning from eating foods after ‘use-by’ date
Scoil Phadraigh Naofa winners of Taste Buds draw
New safefood campaign warns consumers of food hygiene dangers in the home
Effective communications must become a priority in tackling obesity
Effective communications must become a priority in tackling obesity (NI)
safefood reminds consumers of the steps to safe barbecues
Over half of consumers concerned about food imports
STATEMENT - Processed meat
New report highlights role of drinks in daily calorie intake
Musgrave Retail Partners Ireland Product Recall
H1N1 in pigs: no risk to food safety
safefood encourages consumers to shake the salt habit
New research reveals that almost half of consumers find getting everything ready on time for Christm
New research reveals that over half of consumers in Northern Ireland find getting everything ready o
Free website aims to help people lose weight and put an end to “yo-yo” dieting!
2008
A quarter of people risk health when food shopping
Campaign launched to tackle obesity across the island of Ireland showing how littlesteps can lead to
Children need to increase their consumption of leaner cuts of pork
Consumers..., if in doubt, speak out- NI release
Consumers..., if in doubt, speak out- ROI release
Food supplements do not replace a healthy diet
Food supplements do not replace a healthy diet- NI release
Food supplements do not replace a healthy diet- ROI release
Irish adults eating the wrong quantities of beef
Irish pork product recall - UPDATE on beef
Irish women are not drinking enough milk
Major campaign launched to tackle obesity across the island of Ireland shows how little steps can le
New Advisory Board appointed to safefood
New CD Rom appeals to children’s appetites
New guidelines on preparing bottle feeds for babies
New research reveals 52% of people do not wash the chopping board after preparing raw meat- NI
New research reveals social stresses have a major influence on what people eat
New safefood research reveals that nearly half of people think they are a bit fat- NI release
New safefood research reveals that nearly half of people think they are a bit fat- ROI release
New safefood study highlights the economic impact of gastroenteritis
New safefood study shows the impact of Gastroenteritis on Northern Ireland’s economy
Northern Ireland adults eating the wrong quantities of beef
One third of all infectious diseases are transmissable through food
Pregnant women urged to be extra vigilant when choosing food options
safefood encourages consumers to speak out!
safefood encourages consumers to Speak Out! (NI)
safefood launches new collaborative study into infectious intestinal disease
safefood research shows more consumers checking salt content on food labels- ROI release
safefood research shows more consumers seeking salt content on food labels- NI Release
safefood welcomes the publication of new Broadcasting Bill
safefood works with environmental health officers and the catering industry to address food allergy
safefood works with environmental health officers and the catering industry to address food allergy
safefood Young Scientist cleans up
STATEMENT - UPDATE on beef 19th December 2008
'Strictly yum dancing' at balmoral show
The tastiest turkey is just a mouse click or SMS away- NI
The tastiest turkey is just a mouse click or SMS away- ROI
Women in Northern Ireland are not drinking enough milk
2007
Catering industry urged to get serious about food allergies
Catering industry urged to get serious about food allergies- NI
Catering industry urged to get serious about food allergies- ROI
Diet and health; an international challenge- Delegates hear at nutritional challenge
Dublin trio scoop award at 'Young Scientist Exibition
Food safety is a right not a privilege
Food safety is a right not a privilege- ROI release
It's safe to stuff the turkey- NI release
Local consumers still not eating their greens
Make food safety a 'walk in the park' this summer
Meeting the great food challenge- NI
New research offers insights into diet choice on the island of Ireland
Research reveals that 40% of food cooked on the barbecue contains harmful bacteria
safefood and celebrity chef urge consumers to practice food safety
safefood brings 'Superfoods' to life for children in Cork
safefood encourages parents and children to take the safefood kid’s food challenge
safefood introduces food safety at the touch of a button
safefood Kid’s Food Challenge aims to address poor eating habits of children- ROI release
safefood Kids Food Challenge aims to address poor eating habits of children
safefood launches second phase of superfoods campaign
safefood research finds eggs produced on the island of Ireland almost totally free from Salmonella
safefood research show parents are encouraging children to eat more fruit and vegetables
safefood research shows positive shift in consumers attitudes towards healthy eating- ROI release
safefood to make ‘superfoods’ heroes for children this summer
safefood urges consumers to increase intake of fruit and vegetables
safety is key to cracking Christmas
Simon says 'cook with care this summer'- NI release
'Strictly yum dancing' at balmoral show
2006
A recipe for Northern Ireland students to get safefood for life
All island conference to tackle food bourne disease
Barriers to consumption of fish highlighted in new report
Beware the "Medium" burger on the barbecue
Chicken safe to eat but still needds careful handling
'Decent food for all' gives local school children a healthy breakfast
Handwashing a serious issue for parents
New EU legislation will prevent bogus claims on food
No human health risk from eating chicken
Nutritionally rich foods are being displaced by nutritionally poor foods says safefood
Our everyday foods may not be as 'ordinary' as we think
safefood ad campaign designed to encourage greater intake of ‘Superfoods’
safefood ad campaign designed to encourage greater intake of ‘Superfoods’- NI
safefood issues best practice guidelines on nicarbazin residues to poultry producers
safefood reminds consumers to practice food safety
safefood 'six weeks to change your taste buds' challenge carried from workplace to home
safefood 'six weeks to change your taste buds' challenge carried from workplace to home- NI Release
safefood young scientist serves up safe food for thought
Safety of artificial food sweetener aspartame reconfirmed
Safety of oily fish during pregnancy
Six weeks to change your taste buds to help improve your health
Study identifies Camplobacter in poultry as risk factor for Gastroenteritis in humans
Tackling childhood food poverty under the spotlight at all-island conference
Wash your hands, not the bird
Wash your hands, not the bird- NI release
Wash your hands, not the bird- ROI release
2005
Advice not to be taken with a grain of salt
Animals to teach serious health lessons at Balmoral
Avian flu and food safety- safefood response
Businesses awarded for excellence in hygiene and food safety
Don't wash your bird
Eating at home a risky business
safefood campaign safeguards children’s long-term health
Hand washing matters – home & away
Hand washing matters – home & away- NI release
Leading scientist affirms link between salt intake and heart disease
New GP study highlights the burden of acute gastroenteritis to general practice
safefood announces all-island forum to deliver harmonisation of food safety systems on island of Ire
safefood hosts seminar on illegal use of growth promoters
safefood tackles treats to protect children's health in the future
safefood urges parents to cut down on lunch time treats to help reverse increasing childhood obesity
School children encouraged to wise up to food labels- NI launch
Statement from safefood, the food safety promotion board, in relation to the report from the nationa
Students clean up with safefood
Study reveals good level of food hygiene knowledge and practices in restaurants but cautions with ro
Wising up to the latest labels
Young people connecting healthy eating to dieting
2004
safefood’s “SUZIE MOO” LAUNCHES KIDS’ FARM SAFETY ADVICE
Blog
Footer
Sitemap
Links
Terms and conditions
Data protection
Accessibility statement
Information re-use
Campaigns
Dont take risks
Take the test
Files
social
Take Away My Way Gallery files
Languages
Lietuviy Kalba
Slovencina
Polszczyzna
Gaeilge
Search
Search Results
Stop the Spread 1
Five facts you need to know
How do you measure up?
Interior
Stop the Spread
Weighing up the facts
© The Food Safety Promotion Board