Food Allergy and Food Intolerance (Part 1 of 3)
In this video we describe the key characteristics of food allergy, food intolerance and coeliac disease.
Food Allergen Management (Part 2 of 3)
A walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.
Serving customers with food allergy or food intolerance (Part 3 of 3)
How caterers can protect the health of their food sensitive customers.