Catering resource

Food Allergy and Food Intolerance (Part 1 of 3)

In this video we describe the key characteristics of food allergy, food intolerance and coeliac disease.

 


Food Allergen Management (Part 2 of 3)

A walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.

 


Serving customers with food allergy or food intolerance (Part 3 of 3)

How caterers can protect the health of their food sensitive customers.