What's on a label?

This resource is aimed at Junior Cycle and Transition Year Home Economics but it also supports the Social Personal Health Education curriculum. It allows you and your students to keep up to date on food labelling, is packed with practical examples and is designed to be help students learn in an engaging and interactive way.

safefood wishes to acknowledge input from the Food Safety Authority of Ireland, The Irish Nutrition and Dietetics Institute and teacher Siobhan Foster in the development of the resource.

Junior cycle

topic 1 folderTopic 1 - Food labelling requirements 

topic 2  folderTopic 2 - Voluntary labelling and claims

topic 3  folderTopic 3 - Healthy eating information and reducing food waste

Transition year

topic 1  folderTopic 1 - Food labelling and healthy eating

topic 2  folderTopic 2 - Voluntary labelling and claims

topic 3  folderTopic 3 - Food labelling and food safety

As Gaeilge