Shortcut to exam success

With exam time upon us, students all over the island are going to extreme lengths in order to achieve top results.

01/06/2017   by Carrie Crowley  

Tags:

Diet, Exams, School, Sugar

How can we improve the diets of our pre-schoolers?

A healthy, balanced diet is what any pre-school child needs. Pre-school children are at a stage in their lives where they are growing very quickly and because of this, they need lots of energy and nutrients to help fuel their body. During this period, children develop habits that can last a lifetime.

28/09/2016   by Niamh Dowling  

Galway City Early Years Health and Wellbeing Plan

The first Early Years Health and Wellbeing Plan for Galway City has been launched.This plan sets out
the goals and related actions that together create a framework for enhancing and supporting the health
and wellbeing of children in Galway City during their early years.

27/07/2016   by Laura Keaver  

Tags:

Education

safefood for life – skills to take with you from school and use every day

We caught up with Mella Brophy, a Home Economics Teacher, to tell us about her experience with the safefood for life resource so far.

20/04/2016   by Mella Brophy  

Eatright

We caught up with Jenna Madden, Programme Manager, Business in the Community Northern Ireland, to tell us about her experience with the eatright.eu resource so far.

15/10/2015   by Jenna Madden  

Eatright

safefood and the Food Standards Agency in Northern Ireland recently launched eatright.eu. We caught up with Dave Mulvaney, Catering Instructor at Crumlin Youthreach, to tell us about his experience with the resource so far.

17/07/2015   by Dave Mulvaney  

Eating for exams

We are all aware that good nutrition is important at exam time, when your brain and body are under stress. But for most, eating well is the last thing on a student’s mind...

28/05/2014   by Roisin Aherne  

Star Chefs...The Next Generation

Star Chefs...The Next Generation.

25/05/2011   by Global Administrator  

Takeaway....their way

When it comes to food, I really, really like to try new things. A kind of reverse fussy-eater, that's me.  This week, me and three friends tried a new restaurant for lunch. Nothing fancy mind you.

25/03/2011   by Colman Kelly