Fruit and vegetable consumption in Europe – do Europeans get enough?

A new European Food Information Council (EUFIC) Review has looked at whether people in Europe get the amounts of fruit and vegetable which are recommended for good health.

06/01/2012   by Barbara Whelan   0 Comments

Tags:

consumption, Council, EUFIC, Europe, European, Food, fruit, Information, vegetable

Hidden vegetables in meals reduce energy intake and increase vegetable consumption

A recent study published in the American Journal of Clinical Nutrition looked at whether the calorie intake of individuals could be reduced by replacing some foods in a meal with hidden pureed vegetab...

10/08/2011   by Christine Connolly   0 Comments

Tags:

calorie, Clinical, consumption, energy, hidden, inatke, intake, Journal, Nutrition, of, vegetable, vegetables
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