Thanks to Aileen for her great blog post last week and lots of your comments in reply; we appreciate hearing from you and keep them coming. Like leftovers? To be honest, I've never really considered leftovers as the basis of a recipe, at least ...

The blog is back! Sorry for missing the post last week. I was speaking at a conference we hosted on Thursday in Cork called "Salt: Hard to Shake" which launched new salt research and showed we're still eating way too much salt in our diets. (you can...

I'm speaking at our social media conference tomorrow ("You are what you tw-eat") and it got me thinking about the impact of social media on our food choices. Whatever type of food or chef you like, the chances are there's at the very minimum, a webs...