Skip to Content
About us
Contact us
Text Size
A
A
A
Colour
C
C
C
C
Search
Home
Food Safety
Healthy Eating
Education
Professional
Publications
News
Blog
You are here:
Home
>
Blog
Blog
May 2013
April 2013
March 2013
February 2013
January 2013
November 2012
October 2012
September 2012
August 2012
July 2012
May 2012
January 2012
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
October 2010
September 2010
August 2010
Stay connected
Twitter
Facebook
Ning
LinkedIn
RSS
Categories
Exercise
Family
Food
Health
Technology
Share with friends
WHICH? survey of breakfast cereals
WHICH? have published the results of a survey of breakfast cereals. They found that 32 out of 50 cereals were high in sugar. In only two cases this was due to the fruit they contained; for the rest it was added sugar.
16/02/2012 by Barbara Whelan
0 Comments
Tags:
breakfast
,
cereals
,
salt
,
sugar
,
WHICH
RSS Feed
Post archive
May 2013(
2
)
April 2013(
1
)
March 2013(
5
)
February 2013(
3
)
January 2013(
1
)
November 2012(
3
)
October 2012(
3
)
September 2012(
2
)
August 2012(
4
)
July 2012(
3
)
May 2012(
1
)
January 2012(
1
)
September 2011(
5
)
August 2011(
2
)
July 2011(
2
)
June 2011(
3
)
May 2011(
1
)
April 2011(
3
)
March 2011(
2
)
February 2011(
3
)
January 2011(
4
)
December 2010(
1
)
October 2010(
5
)
September 2010(
4
)
August 2010(
4
)
© The Food Safety Promotion Board