This is a resource for people who suffer from food sensitivity, their family members, those who handle food and health professionals.
See how much you know about food sensitivity to start off with by taking our quiz. Then go to the other sections to learn more about the cause, symptoms and management of food sensitivities.
This guidance is provided in good faith and outlines the general principles of managing food allergens. We have no responsibility for any effects resulting from following the information in this publication. We do not guarantee that following the advice in this publication will prevent an allergic reaction from arising. The food business should make sure that it fully meets its legal responsibilities relating to preparing and selling safe food.